Izithako eziphambili zengqolowa yengqolowa yi-cellulose, i-semi-cellulose, i-lignin, i-polyfrin, iprotheni kunye neemaminerali. Phakathi kwazo, umxholo we-cellulose, i-semi-cellulose, kunye ne-lignin iphezulu njenge-35% ukuya kwi-40%. Izithako ezisebenzayo ziyi-cellulose kunye ne-semi-cellulose.

Inyathelo lokuqala ekuvelisweni kwetafile kukukrazula nokuxova umququ. Sebenzisa ibhanti lokuhambisa ukuthumela iindiza zengqolowa kumatshini wokukrazula wefloss. Emva kokuba umatshini uphathwe, umququ uya kuba ngu-3 ukuya kwi-5 cm ubude, ukuthungwa okuthambileyo. Beka iikhilogram ezingama-800 zamanzi kwi-1,000 kg yeendiza zamanzi amanzi, kwaye emva koko uqokelele iiyure ezingama-48 ukuya kuma-50 de umququ ube umanzi ngokupheleleyo kwaye athambe, kwaye ungangena kwinkqubo esezantsi.

Umdiza wengqolowa othambileyo uya kuhlanjwa kwaye wohlulwe kumatshini wengca osebenza ngoxinzelelo lwendalo. Xa i-straw ingena kumatshini wengca ye-hydraulic, amanzi ajikelezayo adityaniswa ngaxeshanye ukulawula ukuxinwa kwamanzi e-straw okuxuba ulwelo ukuya malunga ne-10%. Emva konyango, isanti, amagqabi, i-spikes, kunye nemithendeleko yengca kwi-straws ikhutshwa ngamanzi emva kokuphulwa. Izinto ezinzima ezifana namatye kunye neebhloko zentsimbi zikhutshwa kwityhubhu yamatye ejikelezileyo phantsi kwesenzo se-centrifugal force. Ekugqibeleni, intsalela icocekile ngokwentelekiso. Amaqhekeza esiqu.

I-Lyrin yinto ephambili ekhoyo kwi-cytoplasm layer. Yenza ukuba iiseli zinamathele enye kwenye kwaye ziqine. Ukufumana i-cellulose kunye ne-semi-cellulose efanelekileyo kwi-tableware, kuyimfuneko ukuyihlula kwi-lignin, ukususa i-lignin okanye ukuyicacisa okanye ukuyicacisa okanye ukuyicacisa. Yaphula itshungama ngomgangatho womthi. Ngokomgaqo wokutshatyalaliswa kwiqondo lokushisa elithile, i-straw inokwahlulwa ibe yimicu ngoncedo lomatshini wokubola kweendiza. Ngethuba lokunyanga kwe-120 ° C ukuya kwi-140 ° C, i-lignin iguqulwe ukusuka kwi-glass crispy state ukuya kwi-rubber state ethambileyo kakhulu, ehlanganiswe ngokusondeleyo kunye ne-cellulose kunye ne-semi-cellulose. Amandla okudibanisa kwetafile.

Emva kwe-decomposer ye-straw, umxube wamanzi we-straw uthunyelwa kwisistim sokuhlamba ukucoca kunye nokugxininiswa, ukushiya kuphela i-cellulose, i-semic cellulose kunye ne-transgender lignin. Emva kokucoca i-slurry, kuyimfuneko ukuqhubela phambili ukudibanisa kunye ne-extruder ukufumana izinto eziluhlaza zeetafile ze-straw. Nangona unyango lwangaphambili, kusekho ingxaki engekasonjululwa, oko kukuthi, iingxaki ze-pigment kwi-straw yengqolowa. Ngenxa yokuba umququ wengqolowa wona utyheli, umbala omthubi umanziswe emva kwamanzi ashushu. Ungacinywa njani lo mbala? Ekubeni amanzi ashushu anokuthi afakwe kumbala, umbala unokususwa ngokupheka. Ngaphantsi kwesenzo samanzi ashushu kwi-96 ° C, i-pigment kwifiber ifakwe ngaphandle. Inkqubo ayinakuguqulwa. Emva kokupheka okuninzi, i-straw fiber slurry efunyenweyo ingasetyenziselwa ukuvelisa i-tableware.

Kwitanki yesithako, yongeza amanzi ngobunzima bubonke obungama-50 ukuya kwangama-60 ubunzima bubonke befayibha yendiza, uze udibanise i-5% ukuya kwi-8% ye-agent yokuthintela amanzi kunye ne-0.8% ye-oyile -i-arhente yobungqina ngokobunzima bubonke bezinto ezikrwada. , kwaye uyishukumise ibe yintlaka efanayo ukuze isetyenziswe kamva. Ukutya kwexesha elinye kuneyona mfuno ibalulekileyo yomgangatho, oko kukuthi, amanzi esuphu achumileyo akanakuvuza, kwaye ukutya okuneoli akunakuvuza. Ngoko ke, kuyimfuneko yokongeza inani elifanelekileyo le-oyile-ubungqina kunye ne-agent yokukhusela amanzi, kodwa kufuneka ibe yinto eyongezelelweyo yokutya. I-slurry elungisiweyo ithuthelwa kwindawo yokumisela kunye nomatshini wokubumba we-tableware elahlayo ngombhobho. Xa useta, beka i-mold disk yokutya eyenziwe yenethiwekhi yentsimbi kumatshini, uze ulahle umatshini. Emva kokuba i-slurry ikhutshwe ngokulinganayo kwisitya, vula iswitshi yempompo yokufunxa. Udaka olukwisikhongozeli luya kuwa kancinci kancinci. Ukuziphatha. Le ndlela inokususa amanzi amaninzi kwi-slurry, ukwenzela ukuba izithako eziqinileyo kwi-slurry zifakwe ngokulinganayo eludongeni lwangaphakathi lwe-mold. Xa iswitshi icinyiwe ukukhupha i-mesh mesh mold, i-pulp emanzi inokususwa. Emva koko, i-pulp embryo emanzi yatshintshelwa kumatshini wokuseta i-tableware, kwaye kwakukho i-mold kwiifolda eziphezulu nangaphantsi. Xa ukungunda okuphezulu kunye nasezantsi kwahlanganiswa kunye, umphunga ukusuka kwi-170 ° C ukuya kwi-180 ° C, kunye nomthamo wamanzi we-tableware wafikelela malunga ne-8% ngendlela yokucinezela ukushisa. Ngeli xesha, i-tableware yaqala ukusetyenziswa.

Emva kwetafile yokubumba, imiphetho ayilingani kwaye ichaphazela ubuhle. Ngoko ke, kuyimfuneko ukuvelisa umsiki ogqibeleleyo ngokusebenzisa inkqubo yokusika. Iimbumba ezisetyenzisiweyo kumatshini womda zifana ngqo nokubumba, kunye nokubumba kumatshini wokubumba. Emva kokulungisa i-tableware, umatshini uvuliwe, kwaye imida engaphezulu ye-tableware isitampu, eyaba yi-tableware elahlayo enokusetyenziswa.

Phambi kokuba ushiye umzi-mveliso, i-straw tableware kufuneka ihlolwe, ibulawe iintsholongwane kwaye ipakishwe. Kule nkqubo, umgangatho wokubonakala kufuneka uhlolwe; ukongeza, ibhetshi nganye yetafile kufuneka yenziwe, kwaye umxholo wokuhlolwa kwesampulu ubandakanya iipropathi zoomatshini bomzimba kunye nezalathi ze-microbial. Nangona i-straw tableware inemigangatho engqongqo yolawulo lwempilo kwimveliso, i-ozone disinfection kunye ne-ultraviolet disinfection kufuneka yenziwe ngaphambi kokuba umzi-mveliso ubulale umzimba wokuzala we-bacteria kumphezulu we-tableware efana ne-spores kunye ne-fungi.