Yintoni itafile enokulahlwa?

I-tableware echithwayo enokuchithwa ibhekisela kwi-tableware enokuthi ingene kwi-biochemical reactions phantsi kwesenzo se-microorganisms (ibhaktheriya, i-molds, i-algae) kunye ne-enzymes kwindawo yendalo, ebangela ukuba ukubonakala kwe-mildew kuguquke kumgangatho wangaphakathi, kwaye ekugqibeleni yenze i-carbon dioxide kunye namanzi.

Zingaphi iintlobo zezixhobo zetafile ezonakalayo ezikhoyo?

Kukho iintlobo ezimbini zezinto ezisetyenziselwa i-tableware eyonakaliswayo: enye yenziwe ngezinto zendalo, ezifana neemveliso zephepha, i-straw, istatshi, njl., ezinokonakala kwaye zikwabizwa ngokuba yimveliso ehambelana nokusingqongileyo; Enye yenziwe ngeplastiki njengeyona nto iphambili, yongeza isitashi, i-photosensitizer kunye nezinye izinto.

Sesiphi isizathu sokuba izinto zetafile ezilahlwayo zithathe indawo yeplastiki?

Ukwamkela imodeli eluhlaza, ephantsi kwekhabhoni kunye nemodeli yophuhliso lwemizi-mveliso esetyenzisiweyo, izixhobo zendalo zeselulosi zezityalo ezifana ne-bamboo fiber, ingca yengqolowa, i-rice husk, iphepha, kunye ne-PLA zikhethiwe, ezineempawu zokucoceka, amandla angaphakathi alungileyo, ukuthotywa kunye nokulungileyo. ukumelana namanzi kunye nokumelana neoli. iipropati, ukhuseleko kunye ne-cushion.

Namhlanje, iimveliso zokupakisha zetafile ezonakeleyo zibandakanya iintlobo ngeentlobo zeemveliso, ezinje ngeepleyiti zesidlo sangokuhlwa ezonakaliswa ngokupheleleyo, izitya zephepha ezonakaliswa ngokupheleleyo, iibhokisi zesidlo sasemini ezonakaliswa ngokupheleleyo, iifolokhwe, amacephe, izinti, izitro, njl. itafile.